Bakery Emulsions

LorAnn® Better Than Extracts™ Bakery Emulsions give you bold, consistent flavour that holds up during baking. Unlike traditional alcohol-based extracts, which can lose some flavour as the alcohol evaporates, Bakery Emulsions are formulated to maintain rich flavour in finished baked goods. Emulsions are water-based, allowing them to blend smoothly into batters, doughs, and frostings. Use as a 1:1 replacement for baking extracts. Click here to see our Bakery Emulsion Usage Chart.

Please contact us if you are wanting large sized Bakery Emulsions and we can add to our next order.