Sweet, tropical, and utterly dreamy - coconut flavour has a way of making every bake feel like a little holiday! And with LorAnn Coconut Bakery Emulsion, you get a rich, true-to-fruit coconut punch that stays bold all the way through baking.
Water-based and beautifully concentrated, the flavour clings to the fats in your recipe and doesn't bake out - no fading, no disappointment, just gorgeous coconut flavour from batter to finished bake.
Pairing tip: Pairs beautifully with pineapple emulsion for the ultimate tropical bake!
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of coconut extract.
Wonderful in:
Coconut cakes and cupcakes
Coconut frostings and buttercreams
Macaroons and lamingtons
Custards and panna cotta
Muffins and sweet breads
Tropical beverages and smoothies
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - bold coconut flavour that doesn't bake out. Lamingtons, here we come!
