Warm, nutty, and wonderfully fragrant - almond is one of those classic baking flavours that never goes out of style! There's a reason it's been a bakery staple forever, and LorAnn Almond Bakery Emulsion bottles that magic perfectly.
That delightfully warm, nutty flavour transforms sugar cookies, cakes, and sweet breads into something truly special - it's the secret behind that unmistakable "straight from the bakery" taste. And because it's water-based, the flavour stays bold right through baking - no evaporating, just beautiful almond flavour all the way through!
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of almond extract. Same amount, richer flavour!
Excellent in:
Cut-out sugar cookies - an absolute game-changer!
Cakes, cupcakes, and muffins
Frostings and buttercreams
Sweet breads and biscotti
Shortbreads, cheesecakes, and tarts
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml bottle - classic almond flavour that doesn't bake out. Try it in your next batch of sugar cookies and prepare to be amazed!
