Warm, woodsy, and wonderfully indulgent - real maple flavour is in a league of its own! Whether it's maple-glazed anything, a stack of fluffy pancakes, or a maple buttercream that stops people in their tracks, LorAnn Maple Bakery Emulsion brings that gorgeous depth to everything it touches.
It delivers the rich, complex taste of real maple without adding any sweetness - so you're in complete control of your recipe. And because it's water-based, the flavour clings to the fats and absolutely does not bake out. Bold maple flavour, every time, all the way through.
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of maple extract. Same amount, richer flavour!
Beautiful in:
Cakes and cupcakes
Cookies and shortbreads
Maple frostings and buttercreams
Muffins and sweet breads
Pancakes, waffles, and French toast
Cheesecakes and no-bake slices
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - that rich, real maple taste without the sweetness. Once you've tried maple buttercream made with this, you won't look back!
