Rich, bold, and deeply satisfying - coffee flavour in baking is just on another level! Whether you're making a mocha cake, coffee buttercream, or espresso-spiked cookies, LorAnn Coffee Bakery Emulsion delivers that gorgeous, true coffee taste every single time.
Infused with natural flavours and water-based, so it clings to the fats in your recipe and doesn't bake out - bold coffee taste from batter to finished bake, no fading, no compromise.
Simple swaps:
Replace coffee extract: use 1 teaspoon emulsion for 1 teaspoon extract
Replace brewed coffee: use 1 teaspoon emulsion per 1/2 cup brewed coffee, and increase other liquid by 1/2 cup
Perfect for:
Coffee and mocha cakes
Coffee frostings and buttercreams
Tiramisu and coffee desserts
Cookies and biscotti
Muffins and sweet breads
Cheesecakes and no-bake slices
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - rich coffee flavour that lasts through baking. Your coffee cake is about to get a serious upgrade!
