If you're a Biscoff fan, prepare to be very, very happy! That warm, spiced, caramelised cookie flavour you know and love - now you can bake it into absolutely everything.
LorAnn Cookie Butter Bakery Emulsion captures the magic of European speculoos cookies perfectly - think cinnamon, ginger, allspice, and clove all wrapped up in that irresistible caramelised biscuit warmth. Cosy, complex, and completely addictive, it works beautifully in both baked goods and frostings.
And because it's water-based, the flavour doesn't bake out - it clings to the fats in your recipe and stays bold and true all the way from batter to finished bake. No fading, just pure cookie butter goodness!
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of extract.
Amazing in:
Cakes and cupcakes
Cookies and biscuits
Cheesecakes and tarts
Muffins and sweet breads
Frostings and buttercreams
No-bake slices and bliss balls
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - cookie butter flavour in every bake. Your kitchen is about to smell absolutely incredible!
