Sweet, juicy, and bursting with that gorgeous fresh-picked cherry flavour - this is one of those baking staples you'll reach for again and again! From cherry cakes to chocolate cherry brownies, the possibilities are absolutely delicious.
LorAnn Cherry Bakery Emulsion delivers the luscious taste of fresh cherries to your bakes and frostings. It's water-based, so the flavour clings to the fats in your recipe and doesn't bake out - bold, true cherry taste all the way from batter to finished bake.
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of cherry extract. Easy!
Wonderful in:
Cherry cakes and cupcakes
Chocolate cherry brownies and slices
Cherry frostings and buttercreams
Muffins and sweet breads
Cheesecakes and tarts
No-bake slices and bliss balls
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - fresh cherry flavour that doesn't bake out. Pairs beautifully with chocolate, vanilla, and almond!
