Warm, spicy, and impossibly cosy - cinnamon is the scent and flavour that makes a kitchen feel like home! Whether it's scrolls fresh from the oven, a spiced cake, or a cinnamon-laced frosting, LorAnn Cinnamon Spice Bakery Emulsion delivers that gorgeous kick every single time.
Water-based and beautifully concentrated, the flavour clings to the fats in your recipe and absolutely does not bake out. That means bold, true cinnamon spice warmth from batter to finished bake - no fading, no disappointing results, just beautiful spice all the way through!
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of cinnamon extract. Easy!
Wonderful in:
Cinnamon scrolls and sweet breads
Cakes and cupcakes
Cookies and biscuits
Muffins and puddings
Frostings and cream cheese icings
Cheesecakes and no-bake slices
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - your bakes are about to smell (and taste!) absolutely incredible!
