Bright, zesty, and absolutely heavenly - lemon is the flavour that makes every bake feel fresh and alive! Made with natural lemon essential oil, LorAnn Lemon Bakery Emulsion delivers that bold, true citrus hit that transforms everything it touches.
Water-based and beautifully concentrated, the flavour clings to the fats in your recipe and doesn't bake out - no fading, just that gorgeous bright lemon taste all the way through. And the aroma while it's baking? Absolutely divine.
Simple swaps:
Replace lemon zest: use 1/2 teaspoon of emulsion in place of 1 teaspoon of zest - no grater required!
Replace lemon extract: use 1 teaspoon of emulsion for 1 teaspoon of extract
Wonderful in:
Lemon cakes and cupcakes
Lemon frostings and buttercreams
Lemon drizzle loaves and muffins
Cookies and shortbreads
Lemon tarts and cheesecakes
No-bake slices and bliss balls
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - bold, natural lemon flavour that doesn't bake out. Your lemon drizzle cake is about to reach new heights!
