Better than an Extract! Water-based instead of alcohol-based so the flavour won't bake-out! LorAnn's Cream Cheese baking & flavouring emulsion adds the great taste of cream cheese - without the cream cheese! Great for cakes, cookies, frostings, fillings, and desserts. Use in any recipe as you would an extract - and experience better results! 1 teaspoon extract = 1 teaspoon emulsion.
