That tangy, rich, irresistibly creamy cream cheese flavour - in a shelf-stable bottle! If you love cream cheese frosting but hate the refrigeration headaches, this emulsion is genuinely life-changing.
LorAnn Cream Cheese Bakery Emulsion infuses your frostings and baked goods with that unmistakable cream cheese taste - without needing actual cream cheese. A firm favourite with pastry chefs and cake decorators who want to add cream cheese flavour to a shelf-stable buttercream, making it perfect for summer cakes, markets, or any time you need a frosting that doesn't need to stay cold.
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of cream cheese extract.
Perfect for:
Shelf-stable cream cheese buttercream - no refrigeration needed!
Red velvet and carrot cake frostings
Cheesecake-flavoured bakes and no-bake slices
Cakes and cupcakes
Cookies and bars
Summer celebration and market cakes
Clean credentials:
Alcohol-free
Nut-free
Sugar-free
No artificial colours
Natural flavouring
118ml (4oz) bottle - cream cheese flavour without the fridge! Your summer baking just got a whole lot easier.
