You know that incredible smell when butter hits a hot pan and turns all golden and nutty? That's brown butter - and it's one of the most magical flavour upgrades in baking. Now you can get that warm, toasty, toffee-like goodness without standing over the stove!
LorAnn Brown Butter Bakery Emulsion packs all that rich, caramelised brown butter flavour into a bottle. It's water-based, so it bakes beautifully - no evaporating, no fading, just deep buttery warmth in every bite. Use it on its own or layer it with other flavours like vanilla, caramel, or maple to take your recipes to the next level.
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of extract. Easy as that!
Amazing in:
Cookies and brownies - a total game-changer!
Muffins, quick breads, and bars
Frostings and buttercreams
Cakes and cupcakes
Pancakes and waffles
Caramel and toffee-inspired confections
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - once you add brown butter flavour to your baking toolkit, you'll be reaching for it constantly!
