Warm, toasty, and richly nutty - hazelnut is one of those flavours that makes everything feel a little more luxurious! Think hazelnut lattes, Nutella, fancy patisserie - and now you can bring that same gorgeous depth to your home baking.
LorAnn Hazelnut Bakery Emulsion is water-based, which means the flavour actually adheres to the fat in your recipe and doesn't bake out in the oven. You get that rich, true-to-taste hazelnut flavour all the way through - in the batter, in the finished bake, and in every single bite.
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of extract. Same amount, far better flavour!
Delicious in:
Cakes and cupcakes
Cookies and biscotti
Muffins and sweet breads
Frostings and buttercreams
Cheesecakes and no-bake slices
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - rich, indulgent hazelnut flavour that doesn't bake out. We are absolutely obsessed with this one!
