Vanilla and butter together - two of baking's greatest loves, united in one beautiful emulsion! If you've never tried butter vanilla in your baking, prepare to wonder how you ever lived without it.
LorAnn Butter Vanilla Bakery Emulsion gives your bakes that rich, creamy, warmly fragrant flavour that makes everything taste like it came from a proper bakery. It's a gorgeous upgrade from plain vanilla extract - deeper, richer, and more complex - and it works beautifully in absolutely everything from cakes to cookies to buttercreams.
Because it's water-based, the flavour stays put through the heat of baking - no evaporating, just that perfect butter vanilla warmth all the way through!
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of vanilla extract - same amount, way more flavour!
Perfect in:
Cakes and cupcakes
Cookies and shortbreads
Frostings and buttercreams
Muffins and sweet breads
Cheesecakes and custards
Pancakes and waffles
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - rich, indulgent butter vanilla flavour that doesn't bake out. Your new baking secret weapon!
