This first course from The Wilton Method of Cake Decorating teaches you the basics of buttercream. It gives you all the tools you need to become a more skilled decorator and includes: 12 decorating tips (Round 1, 3, 12; Star 16, 18, 21; Open Star 1M, Petal 104; Leaf 352; Bismarck 230; Drop Flower 2D; Specialty 233), 4 standard couplers, 12 disposable decorating bags, 6-15 inch parchment triangles, 1.5 inch flower nail, decorator brush, 12 flower template stickers, 9 inch angled spatula, practice board with stand and practice sheets.
Learn how to decorate cakes and other desserts with buttercream frosting
Use in conjunction with a Wilton cake decorating course or on its own
Includes the tool you need to create buttercream flowers, leaves, stars and more
Clean all tools before first and after each use, wipe decorator brush clean with a damp cloth and let dry
