Vegetable Glycerine 4oz (118ml)

Food Grade and versatile, LorAnn's vegetable glycerine is natural and used in a variety of food and non-food applications.

Glycerine is used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer. Glycerine also helps to prevent sugar crystallisation in candy making. Stir into dried out icing colour to restore consistency
Glycerine is a vital ingredient for cake decorators working with fondant, gum paste, and royal icing. This food-grade glycerine adds moisture and flexibility to your edible creations, preventing them from drying out and cracking. Incorporating glycerine into your fondant or gum paste recipes ensures a smooth, pliable texture that's easier to work with. It also adds a subtle sheen, enhancing the overall appearance of your decorations. Additionally, it helps to slow down the hardening process of royal icing, giving you more time to create intricate designs.