Think of the #22 as a mini 1M. Same lovely ridged star shape, scaled down, which makes it the tip you reach for when you want detail rather than drama.
It's a standard-sized open star with finely cut teeth and deep ridges, so everything it pipes comes out sharp and crisp. Run it along the top and bottom of a cake for classic shell borders, scrolls, ripples and wave patterns. Hold it straight up and it holds a clean peak, which is how you get those clustered stars covering a whole cake surface. It's also ideal for tiny cupcake swirls, drop flowers and small rosettes.
Standard-sized open star tip
Durable stainless steel with finely cut teeth
Fits standard piping bags and standard couplers
Care: top-rack dishwasher safe, but hand washing in warm, soapy water is best for keeping those precision teeth sharp.
