The Wilton Leaf Tip #67 is a small, stainless steel icing nozzle specifically shaped to create highly realistic, traditional leaves with distinct centre veins. It is widely used for piping delicate foliage, intricate fern fronds, and vintage ruffle details on cakes and cupcakes.
Features a classic v-shaped notch with a tiny centre bar that scores the icing to mimic natural leaf veins. Beyond leaves, it is highly recommended for creating elegant shell-motion borders and vintage-style layered ruffles.
