Cream Cheese Icing Flavour 4oz

All the tangy, creamy deliciousness of cream cheese icing - without the actual cream cheese! LorAnn Cream Cheese Icing Flavour is a game-changer for home bakers and cottage food businesses alike. It's significantly more cost-effective than using real cream cheese, and best of all, cakes and cupcakes iced with this flavour don't need refrigeration - a huge win if you're selling under Cottage Food Laws or simply want your bakes to stay shelf-stable!

Versatile beyond frostings too - it works beautifully in chocolates, candies, and anywhere you want that distinctive cream cheese tang.

How to use it:

• Add to vanilla buttercream or frosting for a cream cheese icing flavour - no refrigeration required!
• Perfect for red velvet, carrot cake, and cinnamon roll-inspired bakes
• Suitable for chocolates and coatings - typical use is 1/4 to 1/2 teaspoon per 450g
• Great in cream cheese-flavoured fudges, fondants, and fillings
• Wonderful in cheesecake-inspired candies and confections
• Works beautifully in cake pops and truffle centres

Clean credentials:

• Alcohol-free
• Gluten-free
• Dairy-free
• Nut-free
• Vegan

From cream cheese-frosted red velvet cupcakes to cheesecake truffles and carrot cake fudge, LorAnn Cream Cheese Icing Flavour delivers that signature tangy creaminess to every recipe - no chiller required!