Use vanilla-flavoured Candy Melts candy for cake pops, cookies and moulded candies with Wilton moulds. 10oz (283g) Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 340g of candy. Candy may melt in bag at warmer temperatures; if this happens, simply follow package directions. Contains milk and soy; made on equipment that also processes wheat, peanuts and tree nuts; made in a facility that also processes egg. Made in the USA.
