Bavarian Cream Flavour Dram

Silky, indulgent, and utterly irresistible - LorAnn Bavarian Cream Flavour brings that luscious custard character to your bakes and confections without any of the fuss! Think vanilla-kissed cream filling, classic donut flavour, and that rich, smooth taste that makes Bavarian-style desserts so completely moreish.

It's a favourite among bakers and candy makers for good reason - just a little adds that unmistakable creamy custard depth to almost anything.

How to use it:

• Add to cakes, cupcakes, frostings, and fillings for a rich custard flavour
• Perfect for donuts, cream puffs, and pastry-inspired confections
• Suitable for chocolates and coatings - typical use is 1/4 to 1/2 teaspoon per 450g
• If it causes thickening in chocolate, add a little liquified coconut oil or cocoa butter to smooth it out

Clean credentials:

• Alcohol-free
• Gluten-free
• Dairy-free
• Nut-free
• Vegan

From Bavarian cream truffles to custard-flavoured macarons, LorAnn Bavarian Cream Flavour is the shortcut to that dreamy, creamy taste that keeps people coming back for more!