Bakery Emulsion - Velvet Cake 4oz

Red velvet cake has a flavour all of its own - that dreamy mix of mild cocoa, gentle vanilla sweetness, and a subtle tang that makes it so utterly distinctive. Now you can bring that magic to so much more than just cake!

LorAnn Velvet Cake Bakery Emulsion captures that signature flavour perfectly, with no added colour so your bakes look exactly as you intend. And because it's water-based, it holds up beautifully in the heat of the oven - no fading, no evaporating, just rich, lasting flavour all the way through.

Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of extract. Same amount, way more flavour!

Perfect for:

• Velvet cakes and cupcakes - obviously!
• Cookies and brownies
• Muffins and quick breads
• Frostings and buttercreams
• Bars and slices

Clean credentials:

• Alcohol-free
• Dairy-free
• Nut-free
• Sugar-free
• No artificial colours
• Vegan
• Kosher & Halal friendly
• Natural flavouring

118ml (4oz) bottle - once you've tried this, you'll want to velvet-cake everything!