LorAnn® Better Than Extracts™ Vanilla Bakery Emulsion delivers a rich vanilla flavour with mellow sweetness and subtle creamy warmth.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Vanilla bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
