LorAnn® Better Than Extracts™ Strawberry Bakery Emulsion delivers an authentic strawberry flavour with sweet, juicy notes that mirror the taste of ripe berries, with no added colour. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavour and aroma.
Strawberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
