Think biting into a perfectly ripe strawberry - sweet, juicy, and full of sunshine. That's exactly the flavour LorAnn Strawberry Bakery Emulsion brings to your bakes!
This water-based emulsion is a step up from your regular extract. It's designed to hold up in the heat of baking, so that beautiful strawberry flavour stays put from mixing bowl to cooling rack - no fading, no disappearing act. And with no added colour, it lets your bake look exactly how you want it to.
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of extract. Easy!
Perfect for:
Cookies, cakes, and brownies
Muffins and quick breads
Frostings and buttercreams
Bars and slices
Good to know:
Contains alcohol
Water-based - not suitable for use in chocolate
Gluten-free, dairy-free, nut-free, sugar-free, and vegan
118ml (4oz) bottle - real strawberry flavour that stays bold through baking!
