All the rich, warming depth of rum - without the booze! Whether you're baking for the whole family or just want that gorgeous rum flavour without the alcohol hit, this emulsion has you covered.
LorAnn Rum Bakery Emulsion delivers that complex, molasses-rich, tropical rum taste that makes classic bakes like rum cake, fruit cake, and rum balls so utterly irresistible. With less than 2% alcohol content, it's a brilliant alternative to rum extract that works beautifully in all kinds of recipes - and because it's water-based, the flavour stays bold and true right through the baking process.
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of rum extract. Easy!
Perfect for:
Rum cake and fruit cake
Rum balls and truffles
Muffins and sweet breads
Frostings and buttercreams
Cheesecakes and no-bake slices
Eggnog and festive bakes
Clean credentials:
Less than 2% alcohol
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - that classic rum flavour, any time of year. Christmas baking, we're looking at you!
