That showstopping, deep crimson red velvet - flavour AND colour, all in one bottle! No more juggling cocoa powder, vinegar, and half a bottle of food colouring. This emulsion does the heavy lifting so you can focus on the fun part.
LorAnn Red Velvet Bakery Emulsion is perfectly blended to give your red velvet bakes that iconic rich, subtly chocolatey flavour and that gorgeous lush red colour - all in one easy step. And because it's water-based, the flavour doesn't bake out, so you get that beautiful red velvet taste all the way through.
How to use: For each 20cm or 22cm cake or 12 cupcakes, mix 1 tablespoon of Red Velvet Emulsion into your prepared batter and blend well. No additional food colouring needed - it's all in there!
Perfect for:
Red velvet cakes and layer cakes
Red velvet cupcakes
Red velvet cookies and brownies
Cheesecakes and tarts
Valentine's Day and Christmas bakes
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - red velvet made beautifully simple. Your most impressive bake yet!
