Bright, fresh, and gloriously fruity - real raspberry flavour that actually tastes like raspberries! No artificial, overly sweet version here - just that beautiful, true-to-fruit taste that makes raspberry bakes so irresistible.
LorAnn Raspberry Bakery Emulsion tastes like fresh, ripe berries and brings a gorgeous punch of raspberry to cakes, fillings, frostings, and more. Use it instead of fresh raspberries for convenience, or alongside the fruit to really amplify that flavour. Either way, the result is stunning!
And because it's water-based, the flavour doesn't bake out - it stays bold and vibrant all the way through the baking process, from batter to finished bake.
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of raspberry extract. Easy!
Delicious in:
Cakes and cupcakes
Frostings and buttercreams
Fillings and jams
Cookies and macarons
Cheesecakes and tarts
Muffins and sweet breads
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - fresh raspberry flavour that lasts through baking. Your raspberry bakes are about to get a whole lot better!
