Bakery Emulsion - Princess Cake and Cookie 4oz

Light, creamy, and utterly enchanting - this is the flavour that makes people lean in and ask "what IS that?" Princess Cake and Cookie is one of LorAnn's most beloved emulsions, and once you try it, you'll completely understand why.

With a delicate nutty base, hints of citrus, and a warm vanilla finish, it's complex and beautiful in the most effortless way. Use it anywhere you'd use vanilla extract for an instant, elegant flavour upgrade - it's especially magical in buttercream frostings and sugar cookies.

Because it's water-based, the flavour clings to the fats in your recipe and doesn't bake out - that gorgeous, creamy flavour stays all the way through from batter to finished bake.

Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of vanilla extract - same amount, so much more interesting!

Perfect in:

• Sugar cookies and shortbreads
• Cakes and cupcakes
• Buttercream frostings - seriously, try it!
• Muffins and sweet breads
• Cheesecakes and tarts
• No-bake slices and truffles

Clean credentials:

• Alcohol-free
• Dairy-free
• Nut-free
• Sugar-free
• No artificial colours
• Vegan
• Kosher & Halal friendly

118ml (4oz) bottle - the secret ingredient your baking has been waiting for. Fit for royalty!