Distinctive, elegant, and just a little bit fancy - pistachio is having its moment and we are absolutely here for it! That beautiful nutty flavour with its subtle hint of mint makes pistachio bakes feel genuinely special.
LorAnn Pistachio Bakery Emulsion captures that unique, earthy-sweet pistachio taste perfectly - and because it's water-based, it clings to the fats in your recipe and doesn't bake out. Bold pistachio flavour all the way through, from batter to finished bake. And yes - it's completely nut-free!
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of pistachio extract. Easy!
Wonderful in:
Pistachio cakes and cupcakes
Pistachio frostings and buttercreams
Biscotti and cookies
Muffins and sweet breads
Cheesecakes and tarts
No-bake slices and truffles
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - sophisticated pistachio flavour that doesn't bake out. Pairs beautifully with rose, lemon, and white chocolate!
