Juicy, tropical, and sunshine-bright - pineapple is one of those flavours that just makes you happy! And now you can bring that vibrant, luscious tropical taste to your baking, frostings, and sweet creations all year round.
LorAnn Pineapple Bakery Emulsion delivers that gorgeous, true-to-fruit pineapple flavour with all the tropical sweetness and tang you'd expect. It's water-based so the flavour stays bold and bright through the heat of the oven - no fading, no evaporating, just pineapple perfection in every bite.
Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of pineapple extract. Same amount, way more flavour!
Wonderful in:
Pineapple upside-down cake - a natural!
Cupcakes and layer cakes
Tropical frostings and buttercreams
Muffins and sweet breads
Cheesecakes and tarts
No-bake slices and coconut balls
Clean credentials:
Alcohol-free
Dairy-free
Nut-free
Sugar-free
No artificial colours
Vegan
Kosher & Halal friendly
Natural flavouring
118ml (4oz) bottle - tropical pineapple flavour that doesn't bake out. Perfect paired with coconut for the ultimate tropical bake!
