Better than an Extract! Water-based instead of alcohol-based so the flavour won't bake-out! Use LorAnn's coffee baking & flavoring emulsion in any recipe calling for coffee and get more flavourful results! Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup. 1 teaspoon extract = 1 teaspoon emulsion.
