Bakery Emulsion - Coffee 16oz

Rich, bold, and deeply satisfying - coffee flavour in baking is just on another level! Whether you're making a mocha cake, coffee buttercream, or espresso-spiked cookies, LorAnn Coffee Bakery Emulsion delivers that gorgeous, true coffee taste every single time.

Infused with natural flavours and water-based, so it clings to the fats in your recipe and doesn't bake out - bold coffee taste from batter to finished bake, no fading, no compromise.

Simple swaps:

• Replace coffee extract: use 1 teaspoon emulsion for 1 teaspoon extract
• Replace brewed coffee: use 1 teaspoon emulsion per 1/2 cup brewed coffee, and increase other liquid by 1/2 cup

Perfect for:

• Coffee and mocha cakes
• Coffee frostings and buttercreams
• Tiramisu and coffee desserts
• Cookies and biscotti
• Muffins and sweet breads
• Cheesecakes and no-bake slices

Clean credentials:

• Alcohol-free
• Dairy-free
• Nut-free
• Sugar-free
• No artificial colours
• Vegan
• Kosher & Halal friendly
• Natural flavouring

473ml (16oz) bottle - rich coffee flavour that lasts through baking. Your coffee cake is about to get a serious upgrade!