Bakery Emulsion - Caramel 16oz

Silky, golden, and utterly indulgent - caramel is one of those flavours that makes everything feel a little more luxurious! And now you can bake that gorgeous, rich caramel taste into everything, without any of the fuss of making it from scratch.

LorAnn Caramel Bakery Emulsion delivers that smooth, deep, buttery-sweet caramel flavour in a bottle. It's water-based so it clings to the fats in your recipe and doesn't bake out - meaning bold, true caramel flavour from mixing bowl to oven to finished bake. Every single time.

Simple swap: Use 1 teaspoon of emulsion wherever your recipe calls for 1 teaspoon of caramel extract. Same amount, even better flavour!

Wonderful in:

• Cakes and cupcakes
• Caramel frostings and buttercreams
• Cookies and shortbreads
• Muffins and sweet breads
• Cheesecakes and tarts
• No-bake slices and bliss balls

Clean credentials:

• Alcohol-free
• Dairy-free
• Nut-free
• Sugar-free
• No artificial colours
• Vegan
• Kosher & Halal friendly
• Natural flavouring

473ml (16oz) bottle - caramel flavour that stays put through baking. Your caramel buttercream will never be the same again (in the best possible way)!