LorAnn Blueberry Flavour Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavour won't bake-out! Try LorAnn's Blueberry Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, muffins and frostings. teaspoon extract = 1 teaspoon emulsion. Water-based. Gluten-Free. Soluble in water. Kosher certified.
